Homemade Corn Bread Mix
5 c flour
5 c cornmeal
3-1/3 c white or brown sugar
1-1/3 c Powdered butter
1/4 c Powdered milk or buttermilk
1/2 c. egg white or whole egg powder
2-1/2 t baking soda
1 T baking powder
2- 1/2 t salt
Store in plastic container or ziplock bag in fridge or freezer until ready to use. Makes 14 cups of mix.
For a 9” x 9” pan of cornbread (we prefer in pan rather than as muffins — for some reason, tastes more moist), mix 3 cups of above mix with 1 cup of water. Bake at 350° for 30-40 minutes. Great with honey butter!